Crispy Chewy Vegan Oatmeal Cookies

December 6, 2012 11:14 by kelly

3 cups rolled oats (not quick oats)
1 cup brown sugar

3/4 cup white whole wheat flour

3/4 cup vegan margarine (I like Earth Balance organic), melted

1/4 cup corn starch
2 tsp vanilla extract
1/2 tsp salt
1/2 tsp cinnamon
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1/4 cup boiling water
1 tsp baking soda


In a large bowl, combine all but the last two ingredients. In a smaller bowl combine the baking soda & water, then add to the rest of the ingredients, stir well. Cover & put in the freezer for 1/2 - 1 hour (until dough is stiff). Preheat your oven to 375F & cover a cookie sheet or two with parchment paper. Spoon out frozen dough into small balls and press down slightly - cookies will flatten quite a bit while cooking. Bake for ~10 minutes until flattened & lightly browned. As they cool, they will flatten a bit more. Edges will be crispy and the center is soft - perfection! (makes 3 - 4 doz cookies, depending on size)

Serve with your favorite cup of tea and enjoy!