The First Signs of Spring

March 4, 2010 12:38 by kelly

According to the U.S. Naval Observatory, the Vernal Equinox occurs this year on March 20th at 1:32 pm. It marks the day of the year when the amount of sun and the amount of darkness are exactly equal. Though, more importantly, the Vernal Equinox signals the end of Winter and the beginning of Spring in our hemisphere!

 

Here in New Jersey, 16 days out from glorious Spring, we’re already starting to see the first signs that it’s on its way.

Firstly, it nearly hit 50 degrees!

 

Now, though the thermometer reads like Spring, we still have snow in our back yard and through the woods. But, out in the front yard, which is Western exposure, we only have one tiny patch remaining:

 

Our first robin made her appearance a few weeks ago, just as the snow was starting to melt.  I don’t know where they go for the winter, but they surely are the first harbinger of Spring. And just today we lovingly observed the Canada Geese pairing off. 

 

As for our gardens, the narcissus are well up and heading towards budding. Although, to be fair, they’ve been up since an unseasonably warm day in January, because in New Jersey weather is just weird sometimes (can anyone say snowpocalypse 2010?), and a few days in January felt more like October.

 

Our tulips are pushing up through the old mulch in a couple of places, and even our daffodils in the back yard (in the shade), are coming up!

 
Our favorite garden store is open for the season, and yes, we did drive by already, though they don’t have anything much out yet besides mulch.  Wait a week though, and that will change, for sure.  I can’t wait to fill our poor winter bare wine barrel planter with some color!

Once the snow is completely gone, we’ll be out with rakes to get rid of the old leaves & sticks that have built up on the beds, trim back any branches that didn’t make it through the snow, and put down mulch. Sadly, we lost a rhododendron at the end of the season last year, after nursing it through the summer, so I’ll be replacing that first. I’d like to put in a stone path this year through the front bed, and figure out some low-light, low-growing, green ground cover for the “lawn” part of our tiny back yard.  We'll be installing a new bird (squirrel) feeder in the back, and, trading out our snowman garden flag for one that has spring flowers on it. 

We just can’t wait for the warmer days of Spring: the return of song birds, the sweet smell of lilacs, the rainbow colors of tulips, and many glorious afternoons spent in the garden!


Happy Holidays at Serious Shops!

December 9, 2009 14:34 by kelly

We’re in the midst of our busiest season & so excited to be here!

Our extended hours are en force, holiday decorations are up, and everyone is in good spirits. The warehouse crew is super busy packing & shipping… just a few short weeks left until Christmas! 

 

We took some photos on Monday of this week - enjoy!

 

SeriousShops.com front office:



 

Monday's outgoing packages:

 


Monday's afternoon warehouse crew (nice job guys!):



SeriousShops.com holiday season outgoing packages in 2003!
(Why yes, that was our garage, and yes, we have grown!):


Fabulous Fall at SeriousShops.com!

October 5, 2009 11:40 by kelly

Welcome to October at Serious Shops!  I’ve finished decorating around the office to welcome Autumn:

 

    

We’re all so excited to be moving into the 4th quarter - you can really feel it around here. The weather is cool, the air is crisp, and everyone is busy!

 

My friend tells me she’s just made the switch from iced lattes to hot. Now, while I still drink mine iced every morning, the sentiment is understood: Fall is finally here & it’s Fantastic!

 

Aside from my decorating, here are a few more exciting seasonal things at Serious Shops:

 

Fall Garden Flags

Pumpkin Spiced & Maple Vanilla Lattes

Halloween Stuffed Animals

 


Off-the-cuff Baked Apple Crisp

September 10, 2009 22:28 by kelly

So, I was feeling a bit down this evening after the banana pudding didn’t turn out too well: my son only ate the chocolate chips out of it & left the pudding, and my daughter said, “Mom, its kinda sweet… I’ll have a yogurt”. Sigh. Well, on to plan B!  My examination of the contents of my fridge, combined with the temperature of the air coming through the back window (cool and oh-so-wonderfully autumn crisp), lead me to whip up a quick pan of baked apple crisp. Here’s what I threw together:

6 small tart apples
4 Tbs butter
¼ cup flour (whole wheat white is my all-around baking favorite)
¼ cup rolled oats
¼ cup dark brown sugar
½ tsp cinnamon
¼ tsp ginger
¼ tsp nutmeg

Preheat oven to 450f. Butter a baking dish. Peel, core, and cut apples into slices & place into the dish (now, you CAN leave the skin on, but I prefer them naked). Melt butter, and mix well with dry ingredients.  Scoop/crumble topping over the apples. Cover the dish & bake for approx. 30 minutes – until apples yield to a fork.  They can go quickly from that perfect state into mushy apple sauce, so watch those last 5 minutes closely!

Allow to cool a bit & enjoy (with vanilla ice cream is of course, the best)!