Ghirardelli Unsweetened Cocoa Powder - 25lb Bag

Ghirardelli Unsweetened Cocoa Powder - 25lb Bag

Out of stock

Brand: Ghirardelli
Ghirardelli Unsweetened Cocoa Powder stirs tastebuds into life. No sugar.
Comes as a 25lb bag.
Serving size: 1Tbsp (6g)

Amount per serving

Calories 15Calories from Fat 10

% Daily Value*

Total Fat 1g1%

Saturated Fat 3g3%

Cholesterol 0mg0%

Sodium 0mg0%

Total Carbohydrates 3g1%

Dietary Fiber 2g7%

Sugars 0g

Protein 1g

Vitamin A 4%Vitamin C 0%

Calcium 0%Iron 8%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Sugar, cocoa processed with alkali, unsweetened chocolate, soy lecithin, vanilla extract.

Nutritional facts, ingredients, & allergen information are provided for convenience only. They may contain inaccuracies or omissions and they may not be up-to-date.

1 cup finely chopped pecans
Cooking spray
3 cups (about 12 oz.) powdered sugar
2/3 cup Ghirardelli Premium Baking Cocoa (100% unsweetened cocoa)
¼ tsp. table salt
3 large egg whites, at room temperature
2 tsp. vanilla extract
6 oz. (1 cup) Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips

1. Preheat oven to 350°F. Place pecans in a single layer on a baking sheet, and bake in preheated oven until toasted and fragrant, 6 to 8 minutes, stirring halfway through. Let cool completely, about 20 minutes. Line 2 large baking sheets with parchment paper; lightly coat parchment with cooking spray.

2. Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt in a large bowl. Whisk egg whites in a separate bowl until frothy (about 1 1/2 minutes). Stir egg whites and vanilla into powdered sugar mixture. Stir in Ghirardelli Bittersweet Chocolate Chips and toasted pecans until well combined.

3. Using a 1 1/2-inch cookie scoop, scoop dough, and place 3 inches apart on prepared baking sheets.

4. Bake in preheated oven until tops are shiny and cracked, 8 to 10 minutes. Cool on baking sheet 5 minutes; transfer to wire racks, and cool completely, about 15 minutes.

400.00 Ounces
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