Premium Collection Etienne chocolate is finely ground and added into fine-quality, old-fashioned, Dutch process cocoa powder to achieve intense chocolate flavor; a full-bodied, creamy texture; rich, red-brown, dark chocolate color; and comforting, home made, pudding-like, baked chocolate aromas.
GRAND CACAO SCONES
For a breakfast treat, afternoon pick-me-up or a double chocolate dessert serve these with a cup of steaming Grand Cacao Drinking Chocolate.
Yield: 8 scones
Working Time: 1.5 hours
This recipe contains: Gluten, Dairy
1¨ø cups [252g] unsifted all-purpose flour
¨ø cup [62g] Grand Cacao
2 teaspoons baking powder
5 tablespoons unsalted butter
¨ú cup [80g] sweetened dried cranberries (optional)
¨ø cup [180g] milk
1 teaspoon milk
1 tablespoon coarse sugar
Preheat oven to 425¨¬F. Line a baking pan with parchment.
Combine flour, Grand Cacao and baking powder in bowl of food processor fitted with metal blade, processing until uniform.
Cut butter into 5 slices and blend into dry ingredients just until incorporated.
Add cranberries and milk and pulse until the ingredients come together.
Transfer to lightly floured surface and with floured hands form into a 9-10 inch circle about 1-inch thick.
Brush top with milk and evenly sprinkle with sugar.
Cut into 8 wedges.
Bake 12-15 minutes.
- 16.00 Ounces
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