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Monin Gourmet Sauce - 64 oz. Bottle: Caramel

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Buy 4 or more: $21.24 ea
Regularly $20.98
Monin Gourmet Sauce - 64 oz. Bottle: Caramel

 
  • NV
  • NJ
Brand: Monin
  • ★ Premium Ingredients
  • ★ Naturally Flavored
  • ★ Unopened Shelf Life: 12 months
  • The rich, sweet, and buttery smoothness of caramel has come a long way from chewy wrapped candies. Our Caramel Sauce delivers mouth-watering decadence to your favorite hot or cold coffee beverages, milkshakes, cocktails and more.

    Add Confection Perfection

    Monin Caramel Sauce is a decadent addition to desserts, ice cream, cocoa and coffee drinks.
    NUTRITIONAL FACTS
    Servings: 512 - Pumps
    Serving size: 1 fl oz (30 mL)

    Amount per serving

    Calories 110

    % Daily Value*

    Total Fat 1.5g2%

    Saturated Fat 1g4%

    Cholesterol 4mg1%

    Sodium 45mg2%

    Total Carbohydrates 23g8%

    Dietary Fiber 0g0%

    Sugars 20g

    Protein 1g

    Vitamin A 0%Vitamin C 0%

    Calcium 4%Iron 0%

    Other Amounts
    Vitamin D 5%, Potassium 2 %

    Allergen Information
    CONTAINS: MILK

    *Percent Daily Values (DV) are based on a 2,000 calorie diet.

    INGREDIENTS: Sugar, Water, Nonfat Dry Milk, Corn Syrup, Milk Fat, Fructose, Natural Flavors, Modified Food Starch, Contains 0.5% or less of the following: Caramel Color, Salt, Mono & Diglycerides, Disodium Phosphate, Potassium Sorbate (preservative),Citric Acid.


    Nutritional facts, ingredients, & allergen information are provided for convenience only. They may contain inaccuracies or omissions and they may not be up-to-date.

    MONIN CARAMEL PRALINE FRENCH TOAST

    INGREDIENTS

    1 cup whole milk or half-and-half
    4 large eggs
    1/2 cup Monin Praline Syrup
    1/4 teaspoon salt
    6 to 8 (1/2-inch) slices brioche, challah bread or Texas toast
    4 tablespoons butter
    TOPPING
    Candied Pecans
    Monin Caramel Sauce
    2 1/2 cups pecan halves
    2 teaspoons vegetable oil
    1 cup granulated sugar
    1 teaspoon cinnamon
    3/4 teaspoon salt
    1/4 cup water
    1 teaspoon vanilla extract

    Instructions

    1. In medium size mixing bowl, whisk together the half-and-half, eggs, Monin Praline Syrup, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
    2. Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a sheet pan, and allow to sit for 1 to 2 minutes.
    3. Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick sauté pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side.
    4. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with Monin Caramel Sauce and candied pecans
    5. TOPPING
    6. Candied Pecans
    7. Put pecans and oil in a flat baking pan; stir until pecans are coated. Roast in 300° oven 20 to 25 minutes, stirring frequently. Cool.
    8. Combine sugar, cinnamon, salt, and water in a saucepan; cook, stirring, over medium heat until sugar is dissolved. Boil until sugar turns medium amber in color (236°F on a candy thermometer).
    9. Remove from heat; blend in vanilla. Add pecans and stir until mixture is creamy. Turn out onto waxed paper and use a fork to separate pecans.



    UPC:
    738337882524
    Weight:
    100.00 Ounces
    Gift wrapping:
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