Toasty notes of warm spice layered into a rich brown sugar cookie will transform your beverage into a St. Nicholas feast. Enjoy this inviting syrup in your seasonal drinks or year round! Sweetened with Splenda.
Please note: Pump is sold separately.
You can find it here: https://new.serioussips.com/torani-syrup-pump/
Belgian Cookie Quick Bread
1/3 cup vegetable oil
1 cup Torani Sugar Free Belgian Cookie Syrup
½ cup granulated sugar
1 ½ cups all-purpose flour
½ tsp. baking soda
1 tsp baking powder
¼ tsp salt
Preheat oven to 350 degrees Mix together all ingredients until just combined and pour into a greased 8-inch loaf pan Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Let cool 10 minutes in pan, then turn out of pan and let cool completely on a wire rack.
For different flavors of bread, replace the Torani Sugar Free Belgian Cookie Syrup with Lemon, Almond, or any of your other favorite Torani Syrups!
- 64.00 Ounces
- Gift wrapping:
- Options available
- Bulk Pricing:
- Buy in bulk and save